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2010 -
Silage Hybrid
Characteristics |
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Silage Hybrid |
Relative Maturity
(1) |
Based on Whole Plant% |
Kernel
Texture |
Recom.
Pop./ (1000)s
(5) |
Early
Vigor |
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NDF (2) |
NFC (3) |
NDFd (4) |
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2096 L |
96-98 |
Low |
High |
Medium |
Soft |
27 to 30 |
Good |
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2096 LRR |
96-98 |
Low |
High |
Medium |
Soft |
27 to 30 |
Good |
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2596 LRR |
96-98 |
Medium |
Medium |
Medium |
Soft |
27 to 30 |
Very Good |
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2702 L |
102 |
Low |
High |
Medium |
Soft |
27 to 30 |
Excellent |
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2114 L |
106-108 |
High |
Low |
High |
Medium |
27 to 30 |
Good |
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2114 L/HX |
106-108 |
High |
Low |
High |
Medium |
27 to 30 |
Good |
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NOTE: The above
values are based on normal growing conditions. Weather and crop management
can significantly influence the actual values you produce.
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(1)
Relative Maturity Range = Midwest is
1 st #, and NE U.S. is 2 nd #.
(2)
NDF Ranges: Low = 39% to 42%, Medium
= 43% to 46%, High = 47% to 50% based on average conditions
(3)
NFC Ranges: Low = 35% to 38%, Medium
= 39% to 42%, High = 43% to 46% based on average conditions.
(4)
NDFd: Harvest moisture and
environment can significantly impact the actual NDFd you produce.
(5)
Recommended populations may vary
based on agronomic conditions in your area. |
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2010 HYBRID
PLACEMENT GUIDE |
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2096 L |
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(96 to 98 day R.M.)
HIGH NFC SILAGE or HIGH MOISTURE GRAIN
The Leafy gene produces
8 to 10 leaves above the cob on this very tall hybrid to help produce
outstanding yield potential. With its flex ear, soft kernel
texture for producers without a kernel processor, evenly matched grain
to stover dry down, and outstanding NDFd, 2096L is the ideal high NFC
silage hybrid in this maturity range. Outstanding grain yield
potential with a soft kernel texture makes it an ideal choice for high
moisture corn in its maturity group. A white
cob hybrid with soft
kernel texture and high starch digestibility.
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2096 LRR |
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(96 to 98 day R.M.)
SILAGE
The Roundup Ready
version of our WRV 2096L silage variety. |
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2596 LRR
(limited
supply) |
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(96 to 98 day R.M.)
SILAGE
A 96-day Roundup Ready
hybrid with very high yields, white cob, soft kernels, and high starch
digestibility. |
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2702 L |
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(102 day R.M.)
NFC
SILAGE
An incredible
performer, this hybrid features a white cob, incredible yield, and
soft kernels. Very high digestibility and excellent spring vigor. For
its maturity this will be a hybrid tough to beat.
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2114 L |
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(106 to 108 day R.M.)
NDFd SILAGE
Extremely wide leaves
help produce outstanding NDFd on this very tall hybrid. Huge tonnage
potential with a flex ear, soft kernel texture, evenly matched grain
to stover dry down, and excellent NDFD makes 2114L an ideal Leafy
silage hybrid in a high corn silage diet.
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2114 L/HX |
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(106 to 108 day R.M.)
NDFd SILAGE
Our WRV 2114L variety
with the added benefit of Herculex Insect Protection. Herculex Extra
works all season long, giving you optimum yield potential, agronomic
performance and enhanced plant health.
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Licensing
To be able to
purchase seed with Agrisure, Dow or Monsanto traits you must first obtain a
license. It's a simple form for each company and once filled out is good for
future purchases of trait enhanced seeds. |
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Please visit our technology page to learn more about
utilizing technology.

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An old school
of thought once suggested that the best silage corn was obtained by
simply chopping your biggest and tallest grain hybrids. While this
method may satisfy some tonnage requirements, there is much left to be
desired when speaking in terms of
actually
benefiting a cow’s diet. Many
years of corn breeding with the goals of producing digestible, easily
manageable corn silage have resulted in leafy corn hybrids designed to
profitably feed dairy cows. These silage specific leafy hybrids have
certain characteristics that are far more beneficial to a cow and more
easily enable the cow to utilize a greater amount of the whole plant
compared to a traditional grain variety. Generally speaking, leafy
varieties bring more to the table than any other grain or “dual
purpose” hybrid. Here’s a few reasons why:
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• High yields
of digestible nutrients -
Leafy varieties typically
produce 7 -10 leaves above the ear resulting in greater tonnage than
grain, or dual-purpose varieties. Leafy varieties are also bred for
specific characteristics, which include a thinner stalk rind and
larger pith, which studies have shown are 50-54% digestible and 72-74%
digestible, respectively.
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• Soft kernel
texture/digestible starch
- Leafy varieties are bred to
have soft, more floury-type grain kernels. As a result, the soft
kernel texture has increased starch digestibility compared to
dual-purpose hybrids, and decreased kernel passage.
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• Slow kernel
filling and dry-down -
Compared to grain varieties,
leafy corn varieties have twice the window of harvest. With a wider
window of harvest, it is easier to harvest the silage at ideal
moistures. A slower grain filling period also allows the stalk and
leaves more drying time, which results in a better equated overall
moisture to avoid seepage.
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• Maturity for
pre-frost harvest -
After frost, studies have
shown that energy levels in corn may drop an average of 1.5 points per
frost. Determined in tests using dual-purpose checks, farmers who
plant a
95 day grain
hybrid would plant a corresponding leafy variety of 95-97 days. With
many varieties of leafy corn to choose from, you can pick the variety
that best suits your geographic area.
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• High energy
potential - Trials
conducted in Canada showed that leafy corn varieties contain twice the
amount of carbohydrates above the ear compared to dual-purpose
hybrids. The forage carbohydrates
are usually
found as sugars. A higher sugar content thus relates to high
palatability. Additional sugars may also aid in the fermentation
process.
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• Special
traits for producer’s needs -
Leafy silage varieties are
available from Wolf River Valley Seeds in herbicide resistant versions
to offer just one more incredible benefit from an already amazing
product.
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Some leafy
corn varieties have a white cob instead of a red cob. The white cob is
high in sugar content, and therefore makes it more palatable than a
red cob. Also, digestibility of the white cob is higher than its red
counterpart.
Pictured at
the left is a cob of
2596LRR ,
showcasing its white cob. Note that this cob is adorned with 16 rows
of kernels.
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